Allied health encompasses health professions distinct from medicine and nursing. This broad group uses scientific principles and evidence-based practice for diagnosis, evaluation, treatment, disease prevention, wellness, and health systems administration.
An allied health professional holds a degree or certificate from an accredited institution and works in a public health agency or patient care setting. Qualifying settings include acute care, ambulatory care, and health professional shortage areas recognized by the Secretary of Health and Human Services.
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Federal Code — 42 U.S.C. § 295p
A health professional (other than a registered nurse or physician assistant) without a doctoral-level degree in medicine, dentistry, pharmacy, public health, chiropractic, clinical psychology, social work, or counseling.
Scope of Practice
Diagnosis & Evaluation
Identifying and assessing acute and chronic diseases using scientific principles and evidence-based diagnostic tools across clinical settings.
Prevention & Wellness
Promoting optimum health and managing chronic disease at the individual, family, and community level through education and intervention.
Rehabilitation
Restoring functional capacity and improving health-related quality of life through therapy, adaptive equipment, and patient-centered care plans.
Dietary & Nutrition Services
Nutritional assessment, medical nutrition therapy, and community education delivered across acute care, outpatient, and public health settings.
Health Systems Management
Allied health professionals in this domain oversee health information systems, workforce planning, and quality improvement initiatives. Their work supports the operational infrastructure that enables efficient, equitable care delivery across all settings.